TEAMING UP:Robert Unwin, owner of Roast Mutton and The Natural Sommelier, Charles Carron-Brown
GUESTS can enjoy an evening of wine and prime cuts of meat at a Kendal butchers.
From 7pm on Tuesday, October 19, Roast Mutton’s resident butcher, Robert Unwin, will be teaming up with wine expert The Natural Sommelier, Charles Carron-Brown, to pair barbecued prime cuts with ten organic wines from around the globe for guests to try.
Spaces are limited, with twenty tickets available priced at £10 per person.
To reserve a place email hello@roastmutton.co.uk
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here