A NEW beer has been created to celebrate the Golden Anniversary of the famous Lake District minibus company, The Mountain Goat.

‘Golden Goat’ ale has been specially brewed for The Mountain Goat by the microbrewery Bowness Bay Brewing in Kendal.

A thousand litres of the special beer have been brewed to produce around 2,000 bottles.

The Mountain Goat’s Operations Director Robin Tyson said: “It’s wonderful to mark such an important milestone for the company by creating this new beer. It’s a triumph of local Lakeland companies working together.

“After a long day out enjoying the Lakeland fells and witnessing some of the most stunning landscapes in the world, we hope it will be the perfect refreshing drink for people to enjoy.”

The beer’s label depicts a classic image of a Mountain Goat vehicle crossing Ashness Bridge.

The Mountain Goat began its life back in 1972, on March 31, when the company’s first minibus set off on its inaugural trip over the Kirkstone Pass to Glenridding – without any passengers.

Since then, the company has flourished and now carries tens of thousands of passengers every year.

It is estimated The Mountain Goat buses have covered enough miles over the last 50 years to travel to the moon and back 40 times.

It was first launched to link communities in Lake District valleys left isolated by cuts to bus services in rural areas.

But it soon became apparent there was a big market for carrying tourists around the area as well as serving local people.

“Much of our success over the years is down to our drivers – who are more than just drivers,” said director Stephen Broughton.

“They are guides who use their personalities and expertise to educate and entertain passengers while showing them some of the most stunning landscapes in the world.”

Delighted to be part of the celebrations, Head Brewer at Bowness Bay Brewing, Mike Meaney, said: “We are delighted to be involved with the celebration of The Mountain Goat’s fiftieth anniversary. Golden Goat ale is the ultimate refresher.

“It has hints of apricot, lime and peach and its irresistible aroma is combined with the freshness of our Lakeland spring water.”